dinner
served 5pm-close
£11.5
SMOKED SALMON
with tarragon crème, shaved fennel, chervil, lemon and pain de campagne - GF
£11.5
£7.5
MUSHROOM PARFAIT
with parsnip crisps, pickled shallots, pickled walnut gel and sourdough - VG, GF
£7.5
£10
burrata
with citrus segments and juice, grated tomato, olive oil and nasturtium oil - GF
£10
£8.5
FRENCH ONION SOUP
Slow-cooked onion broth topped with Comté crostini - GF
£8.5
£9
BRAISED & CHARRED LEEKS
with a Romesco sauce and herb crumb - VG, GF
£9
£19
Chicken Suprême
Pan-fried chicken breast, mushrooms, pommes Parmentier, white wine, tarragon and cream sauce, herb salad - GF
£19
£20
confit belly of PORK
with cavolo nero, pommes Parmentier or purée, a sauce Normande - made with cider, calvados and cream - GF
£20
£20
WHOLE ROASTED SEABREAM
with courgette, samphire, mangetout and a tomato butter sauce - GF
£20
£18
AUBERGINE GRATIN
with ratatouille, Provençale sauce and a herb crumb - VG, GF
£18
please see THE steak board for our available cuts
Steaks are served with frites, dressed salad and your choice of Béarnaise, Sauce Robert or Poivre - GF
sides
Dressed herb salad – Frites – pommes Parmentier – French beans 3.75
£8.5
chocolate mousse
with olive oil and flaked sea salt - GF
£8.5
£8.5
tart au citron
with raspberries and chantilly crème
£8.5
£8.5
tarte tatin
with Madagascan vanilla ice-cream
£8.5
£8.5
Crème Brûlée
with raspberries and an elderflower syrup - GF
£8.5
£10
assiette de fromage
a selection of three French cheeses with sourdough crackers and onion chutney - GF
£10
Allergens: Please inform a member of our team if you have any allergies or dietary requirements.
Full allergen information is available. VG - either vegan or adaptable. GF - either gluten free or adaptable.
All prices include VAT • A discretionary gratuity of 10% is included in your bill • Our team receive all gratuity.