sunday lunch
served 12.30-4pm
SUNDAY SOURDOUGH BAGUETTES
served with frites and a dressed salad - GF
£12.5
HERB ROASTED CHICKEN
with roasted seasonal vegetables and roasting jus - GF
£12.5
£12
ROASTED RUMP OF BEEF
with roasted seasonal vegetables and a beef reduction - GF
£12
£14
confit shoulder of pork
with roasted seasonal vegetables and roasting jus - GF
£14
£12
provençale
with caramelised onions and rocket - GF
£12
LUNCH PRIX FIXE TWO £20 • THREE £25
SUNDAY MAINS
all main courses served with Gratin Dauphinoise, French beans and glazed carrots - GF
£16
HERB ROASTED CHICKEN*
served with roasting jus - GF
£16
£18
CONFIT SHOULDER OF PORK
served with roasting jus - GF
£18
£19.5
roasted rump of beef
served to your liking with a beef reduction - GF
£19.5
£16
chou farci
Ratatouille stuffed savoy cabbage with Provençale sauce - VG, GF
£16
£7.5
french onion soup*
with Comté croûtons
£7.5
£7.5
pork rillettes*
with sourdough baguette and celeriac remoulade - GF
£7.5
£7.5
mushroom parfait*
with caramelised onions and sourdough baguette - VG, GF
£7.5
please see THE steak board for our available cuts
Steaks are served with frites, dressed salad and your choice of Béarnaise, Sauce Robert or Poivre - GF
sides
Dressed herb salad – Frites – Gratin Dauphinoise – French beans – Béarnaise, Sauce Robert or Poivre 3.75
£7.5
chocolate mousse*
with olive oil and flaked sea salt - GF
£7.5
£7.5
tart au citron*
with raspberries and chantilly crème - GF
£7.5
£7.5
Pain perdu*
with a berry compote and chantilly crème - VG, GF
£7.5
£10
assiette de fromage
a selection of three French cheeses with sourdough baguette and onion chutney - GF
£10
Allergens: Please inform a member of our team if you have any allergies or dietary requirements.
Full allergen information is available. VG - either vegan or adaptable. GF - either gluten free or adaptable.
All prices include VAT • A discretionary gratuity of 10% is included in your bill • Our team receive all gratuity.